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Journey of Food discovery and sharing
2o24
2o24
2o24
● Over 20 Stands (max capacity of the venue)
● Held in Spring
● Launch of contests and karaoke on stage
More exciting milestones to follow!
2023
2o24
2o24
● Over 500+ attendees total over both days
● 2x increase in stand participation (18)
● 92% Attendee satisfaction rate
● 35% improvement in waste reduction
● Highlight vegan and vegetarian food
● Launch of stage program with live Japanese music, Taiko show, and talks
● Improved overall event experience by having more seating, tents for shade, and decorations
● Same weekend as Zürifest (unforeseen risk)
2022
2o24
2022
● Over 800+ attendees total over both days
- 9 stands (6 food, 2 drinks, 1 non-food)
● Most of the food stands sold out on the first day
● Included 1 non-food stand (origami) with multiple workshops for children
● Post-event video highlight
● Held in the first summer after COVID restrictions were fully lifted
● Supported by UniCon
a passion project by a Japanese food lover
Meet the organizer
Pia Henzelmann developed a love for Japanese food at a young age and since then actively explored the exciting world of Japanese cuisine. Japan Food Fest is a passion project / hobby that she works on in her free time and personal expense.
She is a full-time Project Manager for a digital communications and events company in Zürich and has over 10 years of event management experience which included volunteering for the JapAniManga Night, HeroFest, Unicon, Project Management Institute Switzerland, and many more.
In her free time, Pia either spends time with her family and cats, watches films, or takes social breaks.
Favorite Japanese food: Zaru soba
Favorite Japanese drink: Calpis soda
